Vacuum packaging

PA6 FOR VACUUM BAGS

PA vacuum bags are commonly used for vacuum packing a variety of food items, including meats, fish, fruits, vegetables, cheese, and prepared meals. Vacuum sealing helps extend the shelf life of these products by preventing the growth of microorganisms.

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Advantages of vacuum bags made of Promyde PA6

Plastic Reduction: PA content in PE/PA structures can be reduced by 50%.
Monomaterial Recyclable Solutions in PA
Oxygen and Moisture Barrier
Puncture and Tear Resistance during Storage and Transportation
High Transparency and Shine
Easy, Secure, and Airtight Sealing
Versatility, suitable for both dry and moist foods
Temperature Resistance: Suitable for sous-vide cooking and reheating in boiling water.
Freezer Compatibility

Applications of PA based Vacuum bags

Retail Packaging: PA vacuum bags are used for packaging food products in retail settings, enhancing the presentation of items like deli meats and cheeses
Marinating: They are used for marinating meats and other foods more effectively and quickly, as the vacuum process allows the marinade to penetrate the food more efficiently.
Sous-Vide Cooking: PA vacuum bags are suitable for sous-vide cooking, a method that involves cooking food in a vacuum-sealed bag at precise temperatures for consistent and flavourful results.