Deep thermoforming
DEEP THERMOFORMING OF FLEXIBLE PACKAGING
NUREL offers a wide range of polyamides and copolyamides specifically designed for flexible deep thermoforming packaging applications . Promyde thermoforming polyamides and copolyamides provide superior barrier properties and unparalleled puncture resistance to effectively extend the shelf life of food products, thus contributing to the reduction of food waste.
This type of packaging is especially well-suited for preserving large portions of fresh meat and whole cheeses thanks to its consistent thickness distribution at edges.
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Advantages of Polyamides and Copolyamides for Deep Thermoforming
- Superior Barrier: Polyamides and copolyamides are known for their excellent oxygen barrier capability. This is essential for protecting perishable foods, such as fresh meats and cheeses.
- Puncture Resistance: These materials offer impressive puncture and tear resistance. This ensures that products packaged in this type of packaging are less prone to damage during transportation and storage.
- Gloss and Transparency: Promyde copolyamides stand out for their gloss and transparency, making the packaging more appealing to consumers.
- Even Thickness Distribution: Ensures consistent thickness distribution at edges.
Environmental Benefits of Polyamide Thermoformed Packaging
- Reducing Food Waste: The primary objective of deep thermoforming packaging is to extend the shelf life of food. By minimizing exposure to oxygen, premature degradation and deterioration of food quality is prevented, which in turn significantly reduces food waste.
- Reduced Resource Usage: In multilayer structures, the use of Promyde copolyamides can reduce the thickness of the polyamide layer by up to 50%.
- Recyclability: NUREL offers polyamide solutions for monomaterial structures, facilitating the recycling of this type of packaging.
Environmental Benefits of Polyamide Thermoformed Packaging
- Reducing Food Waste: The primary objective of deep thermoforming packaging is to extend the shelf life of food. By minimizing exposure to oxygen, premature degradation and deterioration of food quality is prevented, which in turn significantly reduces food waste.
- Reduced Resource Usage: In multilayer structures, the use of Promyde copolyamides can reduce the thickness of the polyamide layer by up to 50%.
- Recyclability: NUREL offers polyamide solutions for monomaterial structures, facilitating the recycling of this type of packaging.
Products
PA6 and PA66
Polymers with ultra-high oxygen barrier properties
MARKETS
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