Copolyamides
Our R&D department has developed a range of copolyamides that complements the functionality of conventional PA6, providing solutions that are highly demanded by the packaging industry:
- Deep thermoforming solutions
- Polyamides that remove curling in asymmetrical structures
- Low temperature sealable polyamides
- High puncture and tear resistance
- Oxygen barrier solutions
- Polyamides with high transparency that maintain their properties after pasteurization and retort
- Vacuum packaging shrink film
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Promyde - Film
Other sustainable polyamide solutions
Barrier solutions
We offer innovative solutions in PA, copolyamides, and barrier materials for food packaging, developed to enhance oxygen barrier properties and extend shelf life.
Sealing films
Polyamides and copolyamides specially developed for films, lids, thermoformed trays, and vacuum bags. We offer low-sealing-temperature copolyamides for optimized packaging performance.
Low curling films
Recyclable
Biobased and Biocircular
Applications
Deep thermoforming
NUREL offers a wide selection of polyamides and copolyamides designed for deep thermoforming packaging, with a focus on providing superior barrier properties and puncture resistance to effectively extend the shelf life of food products, thus contributing to the reduction of food waste. This type of packaging is particularly suitable for the preservation of large portions of fresh meat and whole cheeses.
Pasteurized and retort packaging
These containers are designed to withstand pasteurization and retorting processes, which are food preservation methods involving high temperatures and pressures, for which our latest generation copolyamides are the ideal material.
Vacuum Packaging
PA vacuum bags are commonly used to vacuum pack meats, fish, vegetables, cheese and prepared foods. Vacuum sealing helps to extend the shelf life of these products by preventing the growth of microorganisms that cause spoilage.
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